Tuesday, October 12, 2010

EEEECK I PAID MY $65

FOR COOKING CLASS!

I can write that off, right? Side note: have to get a good and shady tax guy. I say guy because they're more shady then the ladies.

I went with a tapas themed class because 1) I like tapas 2) it comes with sangria 3) it was the soonest class that didn't require cooking meat. I don't eat meat because I read that "Skinny Bitch" book when it was all the rage. Also, I was secretly trying to impress my Hindu boyfriend who then didn't eat meat ... but now does. So I win.

Here's the menu for the class:
  • Marinated olives
  • Spicy candied nuts
  • Pure de garbanzo w/ pita toasts
  • Manchego con Membrillo (Spanish cheese with quince paste)
  • Tortilla EspaƱola & spicy salad
  • Camarones Bravas - garlicky saffron shrimp
  • Empanadillas Argentinas
  • Flan with caramel designs

Alright, you got me. I also chose this class because it seems like a good starter one. How hard can marinating olives be?

(CUT TO: me crying in a vat of olive juice trying to make a dirty martini)

I'm a little excited - it only took starting a blog to make myself shell out $65 to learn how to make garbanzo with pita toast! Photos to come ... unless I burn down their kitchen.


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