I can write that off, right? Side note: have to get a good and shady tax guy. I say guy because they're more shady then the ladies.
I went with a tapas themed class because 1) I like tapas 2) it comes with sangria 3) it was the soonest class that didn't require cooking meat. I don't eat meat because I read that "Skinny Bitch" book when it was all the rage. Also, I was secretly trying to impress my Hindu boyfriend who then didn't eat meat ... but now does. So I win.
Here's the menu for the class:
- Marinated olives
- Spicy candied nuts
- Pure de garbanzo w/ pita toasts
- Manchego con Membrillo (Spanish cheese with quince paste)
- Tortilla EspaƱola & spicy salad
- Camarones Bravas - garlicky saffron shrimp
- Empanadillas Argentinas
- Flan with caramel designs
Alright, you got me. I also chose this class because it seems like a good starter one. How hard can marinating olives be?
(CUT TO: me crying in a vat of olive juice trying to make a dirty martini)
I'm a little excited - it only took starting a blog to make myself shell out $65 to learn how to make garbanzo with pita toast! Photos to come ... unless I burn down their kitchen.
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